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🍽️ Brie with Melon

389 kcal · 30 min · 4 servings

Ingredients

• 1 honeydew melon
• 2 tbsp pine nuts
• 2 tbsp pickled capers
• juice of one lemon
• 1 tbsp fine lemon zest strips
• 300 g Brie

Instructions

1. 1. Cut the melon in half, remove the seeds, peel it, and slice or shave it into very thin slices. Drizzle with lemon juice. Toast the pine nuts in a pan without oil.
2. 2. Slice the cheese. Drain the capers.
3. 3. To serve, arrange the melon slices, cheese, capers, and pine nuts on plates. Garnish with lemon zest strips.

Nutrition per serving

• kcal: 389
• Protein: 16 g · Fett/Fat: 29 g · Carbs: 17 g