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🍽️ Paprika Pan with Pretzel Pieces

453 kcal · 30 min · 4 servings

Ingredients

• 2 stale pretzels
• 1 onion
• 2 yellow bell peppers
• 4 red pointed bell peppers
• 250 g oyster mushrooms
• 3 tbsp butter
• salt
• pepper (from the mill)
• 6 eggs
• 4 tbsp whipping cream
• 2 tbsp freshly chopped parsley
• 2 tbsp chive rings

Instructions

1. 1. Rinse the pretzels briefly under running water to remove the salt coating.
2. 2. Cut the pretzels into bite-sized pieces.
3. 3. Peel the onion and chop it very finely.
4. 4. Wash the bell peppers.
5. 5. Halve the peppers lengthwise and remove the seeds.
6. 6. Cut the peppers into thin strips.
7. 7. Clean the mushrooms.
8. 8. Slice the mushrooms into thin strips.
9. 9. Heat a large pan.
10. 10. Fry the pretzel pieces in 2 tablespoons of butter until golden brown.
11. 11. Remove the pretzel pieces from the pan.
12. 12. Place the pretzel pieces on kitchen paper to drain the fat.
13. 13. Fry the mushrooms and onions in the remaining butter in the same pan for 1 to 2 minutes.
14. 14. Add the pepper strips to the pan.
15. 15. Let the vegetables simmer for 2 to 3 minutes.
16. 16. Season the vegetables with salt and pepper.
17. 17. Whisk the eggs in a separate bowl.
18. 18. Stir the cream into the eggs.
19. 19. Add the chopped parsley to the egg mixture.
20. 20. Pour the egg mixture over the vegetables in the pan.
21. 21. Stir constantly until the eggs set.
22. 22. Mix the pretzel pieces back into the vegetables.
23. 23. Taste the dish and adjust the seasoning if needed.
24. 24. Serve the dish on plates.
25. 25. Sprinkle the dish with fresh chives.

Nutrition per serving

• kcal: 453
• Protein: 20 g · Fett/Fat: 23 g · Carbs: 41 g