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🍽️ Spooky Pretzel Ghosts

28 kcal · 30 min · 4 servings

Ingredients

• 50 g white chocolate coating
• 125 g thick pretzel sticks (made from spelt)
• 1 black food coloring (as a pen)

Instructions

1. 1. Roughly chop the white chocolate and melt it over a bowl of hot water. Remove the bowl from the heat and let the mixture cool down until it is lukewarm.
2. 2. Dip the pretzel sticks halfway into the melted chocolate and place them on a wire rack. Let the chocolate dry for 10 minutes.
3. 3. Draw eyes on the dried pretzel sticks using the black food marker. Your spooky pretzel ghosts are ready.

Nutrition per serving

• kcal: 28
• Protein: 1 g · Fett/Fat: 1 g · Carbs: 5 g