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🥤 Fresh Tea Made from Nettle and Birch Leaves
2 kcal · 30 min · 4 servings
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Ingredients
- 2 g juniper berry
- 4 tsp dried nettle leaves
- 2 tsp dried birch leaf
- 0.5 organic lemon
Instructions
- 1. Gently crush the juniper berries using a mortar or the flat side of a knife.
- 2. Place the dried nettle and birch leaves in a pot. Pour 250 milliliters of boiling water over them. Let the tea steep under a lid for 8 minutes.
- 3. Rinse the lemon under hot water and pat it dry with a kitchen towel. Peel the skin thinly and cut it into fine strips.
- 4. Pour the finished tea through a sieve into a cup or glass. Garnish it with the lemon peel strips.
Nutrition per serving
- kcal: 2
- Protein: 0 g · Fett/Fat: 0 g · Carbs: 1 g