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🍽️ Bratwurst Spiral with Potato Salad

450 kcal · 30 min · 4 servings

Ingredients

• 4 poultry fried sausages (in spiral shape)
• 12 fresh bay leaves
• 4 rosemary sprigs
• 8 green peppercorns
• 50 ml olive oil
• salt
• 1 tbsp chopped flat-leaf parsley
• 2 lettuce hearts (romaine lettuce)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Boil the potatoes in salted water for about 30 minutes.
3. 3. Drain the cooking water.
4. 4. Peel the potatoes.
5. 5. Let the potatoes cool down completely.
6. 6. Wash the cucumber.
7. 7. Grate the cucumber finely using a kitchen grater.
8. 8. Wash the chives.
9. 9. Shake the chives dry.
10. 10. Cut the chives into small rings.
11. 11. Mix salad cream, yogurt, and sugar in a bowl.
12. 12. Season the yogurt mixture with salt and pepper.
13. 13. Slice the cooled potatoes.
14. 14. Mix the potato slices with the grated cucumber.
15. 15. Add the yogurt mixture and the chives.
16. 16. Let the salad rest for about 20 minutes.
17. 17. Taste the salad again at the end and adjust seasoning if needed.
18. 18. Whisk together mustard, sugar, vinegar, peppercorns, and olive oil to make a dressing.
19. 19. Season the dressing with salt.
20. 20. Wash the hearts of lettuce.
21. 21. Remove the tough stems from the lettuce hearts.
22. 22. Separate the lettuce hearts into individual leaves.
23. 23. Insert bay leaves into the bratwurst spirals.
24. 24. Place rosemary sprigs on top of the bratwursts.
25. 25. Grill the bratwursts for about 6 to 8 minutes on each side.
26. 26. Serve the bratwursts together with the potato salad and lettuce leaves.
27. 27. Provide the dressing on the side.

Nutrition per serving

• kcal: 450
• Protein: 25 g · Fett/Fat: 35 g · Carbs: 15 g