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🍽️ Crispy fried sausages with creamy mashed potatoes and sweet-sour onion sauce

840 kcal · 30 min · 4 servings

Ingredients

• 800 g starchy potatoes
• salt
• 100 ml milk
• 100 ml heavy cream
• 40 g soft butter
• nutmeg (freshly grated)
• 2 white onions
• 4 small red onions
• 100 ml light grape juice
• 250 ml vegetable stock
• 1 tsp honey
• 1 tbsp balsamic vinegar
• pepper from the mill
• 600 g pan-fried sausages (8 small sausages at 75 g each)
• 1 tbsp rapeseed oil

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Peel the potatoes completely.
3. 3. Place the peeled potatoes in a pot with salted water.
4. 4. Boil the potatoes for about 30 minutes until they are tender.
5. 5. Drain the cooking water.
6. 6. Press the hot potatoes through a potato ricer into a bowl.
7. 7. Heat milk, cream, and 20 grams of butter in a small pot.
8. 8. Stir the warm milk mixture into the potatoes gradually.
9. 9. Season the mashed potatoes with salt and freshly grated nutmeg.
10. 10. Keep the mashed potatoes warm until you serve the dish.
11. 11. Peel the onions.
12. 12. Cut the onions in half.
13. 13. Slice the onion halves into thin strips.
14. 14. Sauté the onion strips in 20 grams of hot butter.
15. 15. Pour in the onion juice and vegetable broth.
16. 16. Stir in honey and balsamic vinegar.
17. 17. Season the sauce generously with salt and pepper.
18. 18. Let the sauce simmer for about 10 minutes.
19. 19. Taste the sauce and adjust the seasoning with salt and pepper.
20. 20. Strain the finished sauce through a fine sieve.
21. 21. Heat rapeseed oil in a frying pan.
22. 22. Fry the sausages in the hot oil until golden brown on both sides.
23. 23. Cook the sausages for 2 to 3 minutes per side.
24. 24. Place the cooked sausages on top of the mashed potatoes.
25. 25. Serve the dish with the onion sauce.

Nutrition per serving

• kcal: 840
• Protein: 39 g · Fett/Fat: 56 g · Carbs: 45 g