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🍽️ Crispy Fried Potatoes with Bratwursts

595 kcal · 30 min · 4 servings

Ingredients

• 800 g small, new potatoes
• 2 tbsp sunflower oil
• salt
• 4 fried sausages (approx. 500 g)
• 1 onion
• 250 g cocktail tomatoes
• pepper (from the mill)
• 2 slices stale white bread
• 1 clove garlic
• 2 tbsp butter
• cress (for garnish)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Boil the potatoes in salted water for about 20 minutes until tender.
3. 3. Let the potatoes cool down.
4. 4. Cut the cooled potatoes in half lengthwise.
5. 5. Slice the bratwursts slightly diagonally.
6. 6. Peel the onions.
7. 7. Cut the onions into thin strips.
8. 8. Wash the tomatoes.
9. 9. Heat oil in a coated pan.
10. 10. Fry the potatoes, onions, and sausages in the hot oil for 5 to 6 minutes until golden brown.
11. 11. Add the tomatoes to the pan.
12. 12. Season the dish with salt and pepper.
13. 13. Fry everything together for another 3 minutes.
14. 14. Cut the white bread into small cubes.
15. 15. Peel the garlic clove.
16. 16. Finely chop the garlic.
17. 17. Heat butter in a separate pan.
18. 18. Toss the bread cubes and garlic together in the hot butter.
19. 19. Divide the sausage pan among several plates.
20. 20. Sprinkle the dish with the seasoned bread cubes.
21. 21. Garnish the food with fresh cress.
22. 22. Serve the dish immediately.

Nutrition per serving

• kcal: 595
• Protein: 19 g · Fett/Fat: 37 g · Carbs: 46 g