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🍽️ Fried sausages with mashed potatoes and stewed apples

590 kcal · 30 min · 4 servings

Ingredients

• 12 small veal fried sausages (or roast fried sausages)
• 2 tbsp clarified butter
• 2 apples (Golden Delicious)
• 2 onions
• 3 tbsp butter
• 1 kg potatoes
• 0.25 l milk
• 25 g butter
• salt
• pepper
• 0.5 bunch marjoram

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Cut the potatoes into small, even pieces.
3. 3. Cook the potato pieces in boiling salted water for about 25 minutes until tender.
4. 4. While the potatoes are cooking, peel the apples and remove the cores.
5. 5. Cut the apples into small cubes.
6. 6. Peel the onions and slice them into thin rings.
7. 7. Heat the butter in a large pan.
8. 8. Sauté the onion rings briefly in the hot butter.
9. 9. Add the apple cubes to the pan and stir them in.
10. 10. Let the apple and onion mixture simmer for 7 minutes until the apples are soft.
11. 11. Drain the cooked potatoes and press them through a potato masher while still hot.
12. 12. Heat the milk in a small saucepan.
13. 13. Stir the warm milk into the mashed potatoes using a whisk.
14. 14. Add the soft butter in small pieces to the mash.
15. 15. Season the mashed potatoes with salt and pepper to taste.
16. 16. Keep the mashed potatoes warm until everything is ready.
17. 17. Heat the clarified butter in a separate pan.
18. 18. Fry the sausages firmly on all sides until golden brown.
19. 19. Whisk the mashed potatoes briefly again to make them fluffy.
20. 20. Spread the mashed potatoes onto the plates.
21. 21. Place the fried sausages next to or on top of the mash.
22. 22. Top with the stewed apple and onion mixture.
23. 23. Garnish the dish with fresh marjoram leaves.
24. 24. Serve the dish immediately while hot.

Nutrition per serving

• kcal: 590
• Protein: 28 g · Fett/Fat: 34 g · Carbs: 51 g