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🍽️ Crispy bratwursts with creamy onion sauce and fluffy mashed potatoes

1011 kcal · 30 min · 4 servings

Ingredients

• 800 g starchy potatoes
• salt
• 100 ml milk
• 100 ml whipping cream
• 40 g soft butter
• nutmeg
• 2 onions
• 2 tbsp butter
• 2 tbsp flour
• 200 ml ale (or dark beer)
• 200 ml meat broth
• salt
• cumin (ground)
• pepper (from the mill)
• 8 fried sausages
• 2 tbsp vegetable oil (for frying)

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Peel the potatoes completely.
3. 3. Place the peeled potatoes in a pot with salted water.
4. 4. Boil the potatoes for about 30 minutes until they are tender.
5. 5. Peel the onions.
6. 6. Halve the onions in the middle.
7. 7. Slice the onion halves into thin strips.
8. 8. Heat butter in a pan.
9. 9. Fry the onion strips in the hot butter, stirring constantly, for about 5 minutes until golden brown.
10. 10. Add the flour to the onions.
11. 11. Sweat the flour briefly by mixing it with the onions while stirring.
12. 12. Deglaze the pan with the beer.
13. 13. Pour in the broth.
14. 14. Let the sauce simmer for about 10 minutes until it thickens.
15. 15. Season the sauce with salt, cumin, and pepper.
16. 16. Heat oil in a separate pan.
17. 17. Fry the sausages in the hot oil for about 5 minutes until golden brown on all sides.
18. 18. Drain the cooking water from the potatoes.
19. 19. Press the hot potatoes through a potato ricer.
20. 20. Heat milk, cream, and butter together in a small pot.
21. 21. Gradually stir the warm milk mixture into the potatoes.
22. 22. Season the mashed potatoes with salt.
23. 23. Place the bratwursts on the plate next to the mashed potatoes.
24. 24. Pour the onion sauce over the sausages and the mash.
25. 25. Serve the dish immediately.

Nutrition per serving

• kcal: 1011
• Protein: 31 g · Fett/Fat: 79 g · Carbs: 42 g