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🍽️ Crispy Pan-Fried Potatoes

212 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Peel the potatoes, wash them thoroughly, and pat them dry with a kitchen towel. Cut them into quarters and place the pieces on a baking sheet lined with baking paper.
  2. 2. Drizzle the potatoes with olive oil. Roast them in the preheated oven at 200 degrees Celsius conventional heat (180 degrees Celsius fan-assisted; Gas: Level 3) for 30 to 35 minutes until golden brown. Turn the potatoes occasionally to ensure even browning.
  3. 3. Remove the finished potatoes from the oven. Arrange them in a serving dish and sprinkle with sea salt before serving.

Nutrition per serving