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🍽️ Crispy Fried Potatoes with Fried Egg and Brussels Sprouts

358 kcal · 30 min · 4 servings

Crispy Fried Potatoes with Fried Egg and Brussels Sprouts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Cut the potatoes into wedges.
  3. 3. Boil the potato wedges in salted water for about 10 minutes.
  4. 4. Make sure the potatoes are not fully soft yet.
  5. 5. Wash the Brussels sprouts thoroughly.
  6. 6. Remove the outer leaves from the Brussels sprouts.
  7. 7. Halve the Brussels sprouts.
  8. 8. Boil the Brussels sprouts in salted water for about 5 minutes.
  9. 9. Ensure the Brussels sprouts remain crisp-tender.
  10. 10. Rinse the Brussels sprouts briefly with cold water.
  11. 11. Let the Brussels sprouts drain well.
  12. 12. Place the potatoes and Brussels sprouts in a pan.
  13. 13. Heat 2 tablespoons of clarified butter in the pan.
  14. 14. Fry the potatoes and Brussels sprouts over medium heat for about 10 minutes.
  15. 15. Turn the vegetables occasionally while frying.
  16. 16. Fry the vegetables until they are nicely browned and crispy.
  17. 17. Season the vegetables with salt and pepper at the end.
  18. 18. Wash the spinach thoroughly.
  19. 19. Remove any tough stems from the spinach.
  20. 20. Spin the spinach dry.
  21. 21. Fry the 4 fried eggs in the remaining clarified butter in the pan.
  22. 22. Season the fried eggs lightly with salt and pepper.
  23. 23. Mix the spinach with the fried vegetables.
  24. 24. Plate the fried potatoes with Brussels sprouts.
  25. 25. Place a fried egg on top of the vegetables.
  26. 26. Serve the dish warm.

Nutrition per serving