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🍽️ Crispy Fried Potatoes without Bacon

249 kcal · 30 min · 4 servings

Ingredients

• 1 kg potatoes (mostly waxy or waxy)
• 30 g fat (ghee, margarine or oil)
• salt
• pepper (from the mill)

Instructions

1. 1. Boil the potatoes with the skin on, preferably the day before. Peel them immediately after cooking and let them cool down completely overnight.
2. 2. Heat the fat in a large pan. Add the potatoes, reduce the heat, and only turn them once the bottom layer is lightly browned. This takes about 8 minutes.
3. 3. Do not set the temperature too high to prevent the potatoes from burning.
4. 4. Season the finished potatoes with salt and pepper at the end.

Nutrition per serving

• kcal: 249
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 39 g