🍽️ Crispy Fried Potatoes in Creamy Wine and Onion Sauce

Name: Crispy Fried Potatoes in Creamy Wine and Onion Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg potatoes; salt; 1 onion; 3 tbsp butter; 80 ml white wine; 1 tbsp green peppercorns (from the jar); 200 g whipping cream

435 kcal · 30 min · 4 servings

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Ingredients

1 kg potatoes
salt
1 onion
3 tbsp butter
80 ml white wine
1 tbsp green peppercorns (from the jar)
200 g whipping cream

Instructions

1. Peel the potatoes and rinse them thoroughly under running water.
2. Slice the potatoes into even rounds.
3. Boil the potato slices in salted water for 15 minutes until they are half-cooked.
4. Peel the onion and slice it into thin rings.
5. Heat the butter in a deep pan.
6. Fry the potato slices and onion rings in the butter until well browned.
7. Deglaze the pan with wine.
8. Season the mixture with pepper.
9. Let the mixture simmer for 10 minutes.
10. Pour in the cream and heat it through briefly.
11. Serve the dish immediately.

Nutrition per serving

kcal: 435
Protein: 6 g · Fett/Fat: 25 g · Carbs: 41 g