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🍽️ Crispy Pan-Fried Potatoes Stuffed with Spinach

229 kcal · 30 min · 4 servings

Crispy Pan-Fried Potatoes Stuffed with Spinach Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the spinach thoroughly.
  2. 2. Remove the tough stems from the spinach.
  3. 3. Let the spinach drain well.
  4. 4. Peel the onion.
  5. 5. Peel the garlic clove.
  6. 6. Dice the onion into fine cubes.
  7. 7. Dice the garlic clove into fine cubes.
  8. 8. Heat one tablespoon of clarified butter in a pot.
  9. 9. Sauté the onion cubes in the hot fat until soft.
  10. 10. Add the drained spinach to the pot.
  11. 11. Let the spinach wilt in the pot.
  12. 12. Dice the tomatoes into small pieces.
  13. 13. Add the diced tomatoes to the spinach.
  14. 14. Add the diced garlic clove to the spinach.
  15. 15. Toss the ingredients briefly.
  16. 16. Season the mixture with salt.
  17. 17. Season the mixture with pepper.
  18. 18. Season the mixture with nutmeg.
  19. 19. Peel the potatoes.
  20. 20. Wash the peeled potatoes.
  21. 21. Slice the potatoes as thinly as possible using a vegetable slicer.
  22. 22. Heat the remaining clarified butter in a frying pan.
  23. 23. Remove the pan from the heat briefly.
  24. 24. Arrange about five to six potato slices per portion in a circle in the pan.
  25. 25. Distribute about one to two tablespoons of the spinach mixture on top of the potatoes.
  26. 26. Ensure that a potato border of one to two centimeters wide remains free.
  27. 27. Place one teaspoon of cottage cheese on top of the spinach mixture.
  28. 28. Cover the cottage cheese well with more potato slices.
  29. 29. Return the pan to the stove.
  30. 30. Fry the potatoes slowly over medium heat.
  31. 31. Carefully turn the browned potato slices using a spatula.
  32. 32. Fry the second side until golden brown.
  33. 33. Season the finished potatoes with salt.
  34. 34. Season the finished potatoes with pepper.
  35. 35. Keep the finished potatoes warm.
  36. 36. Prepare the next portions in the same way.
  37. 37. Grease ovenproof molds.
  38. 38. Place the potato-spinach mixture into the greased molds.
  39. 39. Preheat the oven to 180 degrees Celsius.
  40. 40. Bake the molds in the oven for about 40 minutes.

Nutrition per serving