← All recipes

🍽️ Crispy Pan-Fried Potatoes with Rosemary

214 kcal · 30 min · 4 servings

Crispy Pan-Fried Potatoes with Rosemary Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
  2. 2. Peel the potatoes and wash them thoroughly.
  3. 3. Pat the potatoes dry with a kitchen towel.
  4. 4. Cut the potatoes into four equal pieces.
  5. 5. Drizzle some oil over the potato pieces.
  6. 6. Sprinkle salt over them.
  7. 7. Spread everything evenly on a baking sheet.
  8. 8. Distribute the fresh rosemary sprigs evenly over the top.
  9. 9. Place the tray in the hot oven.
  10. 10. Bake the potatoes for about 30 to 35 minutes.
  11. 11. Remove them when they are golden brown and crispy.
  12. 12. Serve them directly on a serving platter.

Nutrition per serving