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🍽️ Crispy Fried Potatoes with Olives and Feta

499 kcal · 30 min · 4 servings

Ingredients

• 1 kg mostly waxy potatoes
• salt
• pepper (from the mill)
• 4 onions
• 4 tbsp olive oil
• 200 g sheep's cheese (feta)
• 200 g marinated olives (with garlic and herbs)
• parsley (for garnishing)

Instructions

1. 1. Thoroughly wash and scrub the potatoes.
2. 2. Boil the potatoes with the skin on in salted water for about 30 to 40 minutes.
3. 3. Remove the potatoes from the water and rinse them briefly with cold water.
4. 4. Peel the cooled potatoes.
5. 5. Let the potatoes cool down completely.
6. 6. Peel the onions.
7. 7. Cut the onions in half lengthwise.
8. 8. Slice the onion halves into wedges.
9. 9. Cut the cooled potatoes into coarse cubes.
10. 10. Heat the olive oil in a pan.
11. 11. Fry the potatoes and onions until golden brown over medium heat.
12. 12. Turn the potatoes and onions occasionally.
13. 13. Season everything with salt and pepper.
14. 14. Cut the feta into cubes.
15. 15. Mix the feta with the olives into the potatoes.
16. 16. Heat the mixture briefly.
17. 17. Serve the dish garnished with fresh parsley leaves.

Nutrition per serving

• kcal: 499
• Protein: 14 g · Fett/Fat: 29 g · Carbs: 43 g