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🍽️ Crispy Fried Potatoes with Melted Cheese

569 kcal · 30 min · 4 servings

Ingredients

• 800 g firm-boiling peeled potatoes (from the day before)
• 3 tbsp ghee
• 300 g meat sausage
• 300 g cocktail tomatoes
• 100 g Edam
• salt
• pepper (from the mill)
• paprika powder (mildly sweet)
• 2 tsp dried herbs of Provence

Instructions

1. 1. Peel the potatoes.
2. 2. Slice the potatoes into thin rounds.
3. 3. Heat the ghee in a large pan.
4. 4. Fry the potato slices for about 10 minutes until golden brown.
5. 5. Turn the potatoes occasionally.
6. 6. Remove the meat sausage from its casing.
7. 7. Cut the sausage in half lengthwise.
8. 8. Slice the sausage into approximately 1 cm thick pieces.
9. 9. Wash the cherry tomatoes.
10. 10. Cut the tomatoes into quarters.
11. 11. Grate the cheese or cut it into small cubes.
12. 12. Season the fried potatoes with salt.
13. 13. Season the fried potatoes with pepper.
14. 14. Season the fried potatoes with paprika powder.
15. 15. Fold in the meat sausage slices.
16. 16. Fry the sausage briefly.
17. 17. Place the tomato quarters on top of the potatoes.
18. 18. Sprinkle Herbs de Provence over everything.
19. 19. Distribute the cheese evenly over everything.
20. 20. Cover the pan.
21. 21. Let the cheese melt over low heat for about 5 minutes.

Nutrition per serving

• kcal: 569
• Protein: 20 g · Fett/Fat: 40 g · Carbs: 32 g