🍽️ Tyrolean Gröstl: Fried Potatoes with Meat in the Austrian Style

Name: Tyrolean Gröstl: Fried Potatoes with Meat in the Austrian Style
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 800 g boiled potatoes; 250 g diced pork belly; 2 tbsp lard; salt; pepper (from the mill); 0.5 tsp cumin (ground); 4 eggs; 2 tbsp vegetable oil; 2 tbsp freshly chopped parsley

721 kcal · 30 min · 4 servings

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Ingredients

1 onion
800 g boiled potatoes
250 g diced pork belly
2 tbsp lard
salt
pepper (from the mill)
0.5 tsp cumin (ground)
4 eggs
2 tbsp vegetable oil
2 tbsp freshly chopped parsley

Instructions

1. Peel the onion and cut it into small cubes. Peel the potatoes and slice them into thin rounds.
2. Fry the potato slices in hot clarified butter for about 5 minutes until lightly golden brown. Add the bacon and onions and fry everything together for another 4 to 5 minutes. Season with salt, pepper, and cumin, and adjust the taste to your liking.
3. Crack the eggs into a second pan with hot oil and fry them as sunny-side-up eggs. Season them with salt as well. Divide the potato mixture among 4 small plates or pans, top each with one fried egg, and serve the dish sprinkled with chopped parsley.

Nutrition per serving

kcal: 721
Protein: 16 g · Fett/Fat: 58 g · Carbs: 33 g