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🍽️ Crispy Fried Potatoes with Artichokes

429 kcal · 30 min · 4 servings

Crispy Fried Potatoes with Artichokes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Place the potatoes in a pot with salted water.
  3. 3. Boil the potatoes for about 20 minutes.
  4. 4. Drain the cooking water.
  5. 5. Rinse the potatoes briefly with cold water.
  6. 6. Peel the cooled potatoes.
  7. 7. Cut the potatoes into quarters lengthwise.
  8. 8. Fill a large pot with 1 liter of water.
  9. 9. Add a little salt and the lemon juice to the water.
  10. 10. Break off the stems of the artichokes.
  11. 11. Cut off the tips (upper third) of the artichokes with kitchen scissors.
  12. 12. Generously remove the outer leaves of the artichokes.
  13. 13. Peel the artichokes thinly around the stem base.
  14. 14. Place the prepared artichokes immediately into the lemon water.
  15. 15. Bring the water to a boil.
  16. 16. Simmer the artichokes uncovered over low heat for 10 minutes.
  17. 17. Remove the pot from the heat.
  18. 18. Let the artichokes sit in the liquid.
  19. 19. Peel the shallots.
  20. 20. Cut the shallots lengthwise into wedges.
  21. 21. Peel the garlic.
  22. 22. Slice the garlic.
  23. 23. Lift the artichokes out of the liquid.
  24. 24. Cut the artichokes into quarters lengthwise.
  25. 25. Remove the choke (the bristly fibers inside) from the artichokes.
  26. 26. Wash the tomatoes.
  27. 27. Halve the tomatoes.
  28. 28. Heat the oil in a large non-stick pan.
  29. 29. Fry the potatoes and artichokes over medium heat for 6 to 8 minutes until golden yellow.
  30. 30. Add the shallots and garlic to the pan.
  31. 31. Fry the ingredients for another 5 minutes, turning occasionally.
  32. 32. Mix in the tomatoes and sage.
  33. 33. Fry everything for about 2 more minutes.
  34. 34. Season the dish with salt and pepper.

Nutrition per serving