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🍽️ Crispy Pan-Fried Potatoes

317 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the potatoes under running water.
  2. 2. Peel the potatoes completely.
  3. 3. Pat the potatoes dry with a kitchen towel.
  4. 4. Peel the onion.
  5. 5. Chop the onion into very small cubes.
  6. 6. Squeeze the lemon to extract the juice.
  7. 7. Slice the potatoes into very thin rounds using a vegetable peeler.
  8. 8. Melt the butter in a non-stick pan over medium heat.
  9. 9. Add the onion cubes to the pan.
  10. 10. Sauté the onions until they are soft and translucent.
  11. 11. Add the lemon zest to the pan.
  12. 12. Add the lemon juice to the pan.
  13. 13. Add the potato slices to the pan.
  14. 14. Season the potatoes with salt.
  15. 15. Season the potatoes with the herb mix.
  16. 16. Season the potatoes with lemon pepper.
  17. 17. Season the potatoes with thyme.
  18. 18. Fry the potatoes in layers over low heat.
  19. 19. Place the lid on the pan.
  20. 20. Cook the potatoes gently for 30 minutes.
  21. 21. Turn the potatoes after 10 minutes.
  22. 22. Turn the potatoes after another 10 minutes.
  23. 23. Serve the crispy pan-fried potatoes with fish, meat, or chicken.

Nutrition per serving