← All recipes

🍽️ Crispy Roast Chicken with Shallots

447 kcal · 30 min · 4 servings

Ingredients

• 1 Chicken (approx. 1.2 kg)
• 500 g Shallots
• 2 Garlic cloves
• 2 sprigs Rosemary
• 2 stalks Parsley
• 6 tbsp Olive oil
• Salt
• Pepper (from the mill)
• 150 ml dry white wine
• 1 tsp Paprika powder
• 1 tbsp freshly chopped Parsley

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan assistance.
2. 2. Rinse the chicken thoroughly and then pat it completely dry with a kitchen towel.
3. 3. Peel the shallots and the garlic.
4. 4. Place the shallots, garlic, and herbs together in a roasting pan.
5. 5. Drizzle the vegetables with two tablespoons of oil.
6. 6. Season the vegetables with salt and pepper.
7. 7. Season the chicken inside and out with salt and pepper.
8. 8. Brush the chicken with two tablespoons of oil.
9. 9. Place the chicken on top of the prepared vegetables in the pan.
10. 10. Pour the wine into the pan.
11. 11. Roast the chicken in the preheated oven for about one hour.
12. 12. Add a little water if necessary, in case the liquid reduces too much.
13. 13. Occasionally pour the pan juices over the chicken to keep it moist.
14. 14. Mix the paprika powder with the remaining oil to form a smooth paste.
15. 15. Brush the chicken with the paprika paste during the last part of the baking time.

Nutrition per serving

• kcal: 447
• Protein: 61 g · Fett/Fat: 17 g · Carbs: 5 g