← All recipes

🍽️ Crispy chicken with lime-rosemary marinade and oven potatoes

500 kcal · 30 min · 4 servings

Ingredients

• 4 chicken drumsticks
• 2 unpeeled limes
• 2 tbsp honey
• 2 tbsp olive oil
• 1 pinch cayenne pepper
• 1 tsp paprika powder
• 500 g new, small potatoes
• 4 garlic cloves
• 2 cm ginger
• 350 ml poultry broth
• 3 sprigs rosemary
• salt
• pepper (from the mill)

Instructions

1. 1. Rinse the chicken drumsticks under running water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Finely grate the zest of one lime.
4. 4. Squeeze the juice from this lime.
5. 5. Slice the second lime into thin rounds.
6. 6. Mix lime juice, lime zest, honey, olive oil, cayenne pepper, and paprika powder in a small bowl.
7. 7. Brush the chicken all over with the marinade.
8. 8. Cover the container and place it in the refrigerator for about 2 hours.
9. 9. Preheat the oven to 160 degrees Celsius.
10. 10. Set the heating mode to top and bottom heat.
11. 11. Wash the potatoes thoroughly.
12. 12. Cut the potatoes in half.
13. 13. Peel the garlic and the ginger.
14. 14. Slice the garlic and the ginger into thin pieces.
15. 15. Place the potatoes, garlic slices, ginger slices, rosemary sprigs, and lime slices in a large baking dish.
16. 16. Pour a little broth into the baking dish.
17. 17. Arrange the marinated chicken drumsticks on top of the vegetables.
18. 18. Season the chicken with salt and pepper.
19. 19. Place the dish in the oven for about 40 minutes.
20. 20. Brush the chicken occasionally with the marinade and pan juices.
21. 21. Add a little more broth if needed to prevent the dish from drying out.

Nutrition per serving

• kcal: 500
• Protein: 35 g · Fett/Fat: 27 g · Carbs: 28 g