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🍽️ Roast chicken with bay leaves

907 kcal · 30 min · 4 servings

Ingredients

• 1 Poult (ca. 1,4 kg)
• 600 g small waxy potatoes
• 5 garlic cloves
• 80 g green olives (pitted)
• 6 tbsp olive oil
• salt
• pepper (from the mill)
• 150 ml dry white wine
• 8 fresh bay leaves

Instructions

1. 1. Preheat the oven to 180 degrees Celsius fan-forced. Wash the chicken thoroughly and pat it dry with a kitchen towel.
2. 2. Wash the potatoes, peel them, and cut them in half. Gently press the garlic cloves with the side of a knife.
3. 3. Place the potatoes, garlic, and olives in a baking dish. Drizzle everything with 3 tablespoons of olive oil. Season with salt and pepper and pour in the wine.
4. 4. Distribute half of the bay leaves over the vegetables. Season the chicken inside and out with salt and pepper. Stuff the cavity with the remaining bay leaves. Brush the chicken with the remaining oil and place it on top of the vegetables.
5. 5. Roast the chicken in the oven for about 1 hour. If necessary, add a little water if the liquid evaporates too quickly. Remove the chicken and serve it together with the vegetables from the dish.

Nutrition per serving

• kcal: 907
• Protein: 51 g · Fett/Fat: 64 g · Carbs: 26 g