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🍽️ Crispy Pork Roast with Lemon, Garlic, and Mushrooms

631 kcal · 30 min · 4 servings

Ingredients

• 800 g pork roast (from the shoulder without rind)
• 2 untreated lemons
• 2 sprigs rosemary
• 5 sprigs thyme
• 2 garlic cloves
• 3 tbsp olive oil
• 1 tsp wild fennel seeds
• salt
• pepper (from the mill)
• fat (for the roasting pan)
• 400 g mixed mushrooms (e.g. porcini, chestnut, brown cap, portobello)
• 2 tbsp lingonberry jam

Instructions

1. 1. Turn on the oven to 250 degrees Celsius with top and bottom heat.
2. 2. Rinse the meat under running water.
3. 3. Pat the meat completely dry with a kitchen towel.
4. 4. Rinse one lemon under hot water.
5. 5. Grate the lemon zest finely.
6. 6. Squeeze the juice from the lemon.
7. 7. Wash the fresh herbs under running water.
8. 8. Shake the herbs dry.
9. 9. Pluck the leaves from the herb stems.
10. 10. Chop the herbs finely.
11. 11. Peel the garlic.
12. 12. Chop the garlic finely.
13. 13. Mix the oil with the lemon juice.
14. 14. Add the chopped herbs to the oil-lemon mixture.
15. 15. Add the lemon zest to the mixture.
16. 16. Add the chopped garlic to the mixture.
17. 17. Add the fennel seeds to the mixture.
18. 18. Season the mixture with salt.
19. 19. Season the mixture with pepper.
20. 20. Rub the meat all over with the marinade.
21. 21. Grease a roasting pan or casserole dish.
22. 22. Place the meat in the prepared pan.
23. 23. Roast the meat in the preheated oven for 15 to 20 minutes.
24. 24. Turn the meat occasionally.
25. 25. Roast the meat until it is golden brown on all sides.
26. 26. Wash the mushrooms.
27. 27. Cut the mushrooms into pieces if necessary.
28. 28. Rinse the second lemon under hot water.
29. 29. Slice the second lemon.
30. 30. Reduce the oven temperature to 200 degrees Celsius with top and bottom heat.
31. 31. Braise the meat for 1 to 1.5 hours until cooked through.
32. 32. Baste the meat occasionally with the pan juices.
33. 33. Add the mushrooms 25 minutes before the end of the cooking time.
34. 34. Add the jam 25 minutes before the end of the cooking time.
35. 35. Add the lemon slices 25 minutes before the end of the cooking time.
36. 36. Let the ingredients cook along for the remaining time.
37. 37. Place the finished roast on a large platter.
38. 38. Add the mushrooms and lemon slices to the platter.
39. 39. Serve the dish.

Nutrition per serving

• kcal: 631
• Protein: 40 g · Fett/Fat: 49 g · Carbs: 9 g