🍽️ Crunchy Ham with Pistachio Glaze

Name: Crunchy Ham with Pistachio Glaze
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g ham roast (lightly cured); 2 tbsp olive oil; pepper (from a grinder); 2 tbsp honey; 1 tbsp ground pistachios; chopped pistachios (for garnish)

617 kcal · 30 min · 4 servings

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Ingredients

800 g ham roast (lightly cured)
2 tbsp olive oil
pepper (from a grinder)
2 tbsp honey
1 tbsp ground pistachios
chopped pistachios (for garnish)

Instructions

1. Turn on the oven and set it to 160 degrees Celsius fan-forced.
2. Rinse the ham briefly and then dry it with a kitchen towel.
3. Brush the ham lightly with oil.
4. Season the ham with pepper.
5. Place the meat on a rack in the oven.
6. Place a tray under the rack to catch the dripping fat.
7. Roast the ham for about one hour.
8. Warm the honey in a small bowl.
9. Stir the pistachios into the honey.
10. Brush the roast repeatedly with the honey-pistachio mixture during the last 15 minutes of cooking time.
11. Sprinkle the finished roast with chopped pistachios.
12. Serve the roast.

Nutrition per serving

kcal: 617
Protein: 37 g · Fett/Fat: 49 g · Carbs: 7 g