← All recipes

🍰 Oven Apples with Nut Filling and Vanilla Cream

551 kcal · 30 min · 4 servings

Oven Apples with Nut Filling and Vanilla Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the apples under running water.
  2. 2. Remove the core using a corer or a knife.
  3. 3. Cut small slits into the skin around the top of the apples.
  4. 4. Divide the marzipan into four equal portions.
  5. 5. Shape each portion into a flat ball.
  6. 6. Press the marzipan balls firmly onto the bottom of the hollowed-out apples.
  7. 7. Grease a baking dish with some butter.
  8. 8. Place the prepared apples into the dish.
  9. 9. Mix the lingonberries, raisins, and nuts in a bowl.
  10. 10. Fill the fruit mixture into the apples.
  11. 11. Place a small piece of butter on the filling of each apple.
  12. 12. Sprinkle cinnamon over the apples.
  13. 13. Preheat the oven to 190 degrees Celsius (170 degrees Celsius with fan or gas level 3).
  14. 14. Bake the apples in the oven for 30 to 40 minutes.
  15. 15. Remove the apples when they are golden brown and soft.
  16. 16. Slice the vanilla pod lengthwise.
  17. 17. Scrape out the seeds (the pulp) from the pod.
  18. 18. Put the milk, the empty pod, and the seeds into a pot.
  19. 19. Bring the milk mixture to a boil.
  20. 20. Separate the eggs into yolks and whites.
  21. 21. Beat the egg whites until stiff and set them aside.
  22. 22. Whisk the egg yolks with the honey until foamy.
  23. 23. Stir the cornstarch (cornstarch) into the egg yolk mixture.
  24. 24. Pour the hot milk slowly into the egg yolk mixture while stirring.
  25. 25. Pour the entire mixture back into the pot.
  26. 26. Bring the sauce to a boil once while stirring constantly.
  27. 27. Remove the pot from the heat.
  28. 28. Remove the vanilla pod from the sauce.
  29. 29. Gently fold the stiffly beaten egg whites into the warm sauce.
  30. 30. Serve the warm apples with the vanilla sauce.

Nutrition per serving