🍰 Brainfood Cookies

Name: Brainfood Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g spelt flour Type 1050; 1 tsp baking powder; 100 g raw cane sugar; 1 pinch salt; 120 g room-temperature butter; 3 ripe bananas; 1 egg; 150 g rolled oats; 60 g almond kernels; 1 tbsp cacao nibs; 2 tbsp chocolate chips (from dark chocolate; 15 g)

110 kcal · 30 min · 4 servings

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Ingredients

150 g spelt flour Type 1050
1 tsp baking powder
100 g raw cane sugar
1 pinch salt
120 g room-temperature butter
3 ripe bananas
1 egg
150 g rolled oats
60 g almond kernels
1 tbsp cacao nibs
2 tbsp chocolate chips (from dark chocolate; 15 g)

Instructions

1. Put the flour, baking powder, sugar, and a pinch of salt into a large bowl.
2. Add the butter in pieces and rub it into the dry ingredients until fine.
3. Peel the bananas and mash them with a fork.
4. Add the mashed bananas and the egg to the dough.
5. Whisk everything with a hand mixer until you have a smooth mixture.
6. Gently fold in the oat flakes, almonds, cocoa nibs, and half of the chocolate chips.
7. Line a baking sheet with baking paper.
8. Take a tablespoon of dough and place small mounds on the sheet.
9. Make sure there is enough space between the mounds.
10. Sprinkle the cookies with the remaining chocolate chips.
11. Bake them in the preheated oven at 200 degrees Celsius (180 degrees Celsius for fan-assisted or gas mark 3) for 10 to 15 minutes.
12. Remove the trays and let the cookies cool on a wire rack.

Nutrition per serving

kcal: 110
Protein: 2 g · Fett/Fat: 6 g · Carbs: 12 g