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🥤 Melon Bowle

219 kcal · 30 min · 4 servings

Ingredients

• 400 g honeydew melon
• 400 g cantaloupe melon
• 400 g watermelon
• 100 ml peppermint liqueur
• 2 limes
• 2 tbsp sugar syrup
• 3 bottles prosecco (700 ml each)
• mint (for garnish)

Instructions

1. 1. Remove the seeds from the melons and use a melon baller to form small balls. Place the mint liqueur and melon balls in a large bowl and let the mixture infuse for about 1 hour.
2. 2. Squeeze the limes. Add the lime juice and sugar syrup to the melon balls. Just before serving, top up the punch with well-chilled Prosecco. Garnish with fresh mint.

Nutrition per serving

• kcal: 219
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 21 g