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🍽️ Bombay Sunrise

74 kcal · 30 min · 4 servings

Ingredients

• 4 tbsp Crushed Ice
• 40 ml dry Gin (Bombay Saphire)
• Passion fruit juice (to top up)
• 20 ml Grenadine

Instructions

1. 1. Fill the chilled cocktail glass to the top with ice.
2. 2. Pour the Bombay gin and passion fruit juice over the ice and stir the mixture well.
3. 3. Let the grenadine flow very slowly over the back of a spoon into the glass to create the typical gradient effect.

Nutrition per serving

• kcal: 74
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 8 g