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🍽️ Warm Bean Soup with Apple and Cabanossi

580 kcal · 30 min · 4 servings

Ingredients

• 350 g green beans
• salt
• 2 stalks celery
• 1 onion
• 1 clove garlic
• olive oil
• 600 g peeled tomatoes (can)
• 500 ml meat broth (or vegetable broth)
• 1 tsp fresh chopped thyme
• 1 tsp fresh chopped basil
• 1 tsp fresh chopped oregano
• 1 tart apple (e.g. Granny Smith)
• 350 g Cabanossi
• freshly grated Parmesan (for sprinkling)

Instructions

1. 1. Rinse the beans under running water.
2. 2. Remove any damaged or broken beans.
3. 3. Put the beans into boiling salted water for three minutes.
4. 4. Take the beans out of the water.
5. 5. Rinse the beans briefly with cold water.
6. 6. Let the beans drain well.
7. 7. Cut the beans into pieces about four centimeters long.
8. 8. Wash the celery thoroughly.
9. 9. Remove the tough fibers from the celery.
10. 10. Slice the celery into thin slices.
11. 11. Peel the onion.
12. 12. Peel the garlic.
13. 13. Cut the onion into thin strips.
14. 14. Finely chop the garlic.
15. 15. Heat two tablespoons of oil in a pot.
16. 16. Sauté the onions and garlic until translucent.
17. 17. Add the celery to the pot.
18. 18. Sauté the celery briefly.
19. 19. Pour the tomatoes into the pot.
20. 20. Pour the broth into the pot.
21. 21. Add the prepared beans to the soup.
22. 22. Add the herbs to the soup.
23. 23. Simmer the soup over medium heat for ten to fifteen minutes.
24. 24. Peel the apple.
25. 25. Quarter the apple.
26. 26. Remove the core from the apple quarters.
27. 27. Grate the apple pieces coarsely.
28. 28. Peel the Cabanossi if necessary.
29. 29. Slice the Cabanossi diagonally.
30. 30. Add the grated apple pieces to the soup.
31. 31. Add the Cabanossi slices to the soup.
32. 32. Season the soup with salt to taste.
33. 33. Season the soup with pepper to taste.
34. 34. Simmer the soup for another five minutes.
35. 35. Serve the soup in bowls.
36. 36. Sprinkle the soup with Parmesan.

Nutrition per serving

• kcal: 580
• Protein: 20 g · Fett/Fat: 48 g · Carbs: 18 g