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🍽️ Herbal Bean Puree

211 kcal · 30 min · 4 servings

Ingredients

• 500 g green beans
• 300 g floury potatoes
• 1 handful watercress
• 1 handful flat-leaf parsley
• 5 tbsp olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Wash the beans thoroughly and remove any tough parts. Peel the potatoes and cut them into small cubes. Wash the herbs and carefully pluck the leaves from the stems.
2. 2. Steam the beans, potatoes, and herbs for 15 to 20 minutes in the steamer insert of a saucepan.
3. 3. Puree the mixture finely, stir in the olive oil, and season to taste with salt and pepper.

Nutrition per serving

• kcal: 211
• Protein: 5 g · Fett/Fat: 13 g · Carbs: 19 g