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🍰 Crispy Bean Pie

2594 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 1 tsp baking powder
• 1 tsp salt
• 75 g quark
• 50 ml milk
• 40 ml vegetable oil (and oil for the pan)
• flour (for working)
• 250 g yellow, broad beans
• 250 g green beans
• salt
• 200 g quark
• 150 ml whipping cream
• 100 g grated cheese (e.g. mountain cheese)
• 3 eggs
• 1 handful freshly chopped herbs (e.g. dill, parsley, chives)
• pepper (from the mill)
• nutmeg

Instructions

1. 1. Put the flour and baking powder into a bowl.
2. 2. Mix the dry ingredients briefly.
3. 3. Make a small well in the center.
4. 4. Add the salt, quark, milk, and oil into the well.
5. 5. Knead everything together into a smooth dough.
6. 6. If the dough is too dry, add a little more flour.
7. 7. If the dough is too sticky, add a little more milk.
8. 8. Wrap the dough in cling film.
9. 9. Place the dough in the refrigerator for about 1 hour.
10. 10. Rinse the beans under running water.
11. 11. Cut off the hard ends of the beans.
12. 12. Bring water to a boil and add some salt.
13. 13. Boil the beans for 8 minutes (blanching means briefly cooking food in boiling water).
14. 14. Drain the water and rinse the beans with cold water.
15. 15. Let the beans drain well in a sieve.
16. 16. Stir the quark with the cream.
17. 17. Add the grated cheese to the quark mixture.
18. 18. Beat the eggs into the mixture.
19. 19. Add the chopped herbs.
20. 20. Season the filling generously with salt.
21. 21. Season the filling with pepper.
22. 22. Season the filling with nutmeg.
23. 23. Preheat the oven to 180 degrees Celsius with fan setting.
24. 24. Brush the quiche dish with some oil.
25. 25. Take the dough out of the refrigerator.
26. 26. Sprinkle some flour on a clean work surface.
27. 27. Knead the dough on the floured surface again.
28. 28. Roll out the dough flat.
29. 29. Make sure the dough is large enough for the dish.
30. 30. Place the dough into the prepared dish.
31. 31. Press the dough firmly at the edges.
32. 32. Distribute the drained beans evenly on the dough.
33. 33. Pour the quark mixture over the beans.
34. 34. Place the dish in the preheated oven.
35. 35. Bake the pie for about 50 minutes.
36. 36. Take the pie out of the oven when it is golden brown.
37. 37. Let the pie cool slightly in the oven or on the tray.
38. 38. Cut the pie into pieces.
39. 39. Serve the pie while still warm.
40. 40. Alternatively, you can serve the pie completely cooled.

Nutrition per serving

• kcal: 2594
• Protein: 119 g · Fett/Fat: 145 g · Carbs: 201 g