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🍽️ Bean Salad with Goat Cheese Spread

663 kcal · 30 min · 4 servings

Ingredients

• 800 g borlotti beans (from the can)
• 6 tbsp olive oil (extra virgin)
• 2 tbsp lemon juice (freshly squeezed)
• 2 tsp dried oregano
• 6 tbsp flat-leaf parsley (chopped small with scissors)
• 0.25 tsp chili flakes
• 350 g goat cheese (cut into cubes)
• sea salt
• pepper (freshly ground)

Instructions

1. 1. Place the drained beans in a large bowl and mix them thoroughly with all the other ingredients.
2. 2. Season the salad to taste with salt and pepper, plate it, and serve immediately.

Nutrition per serving

• kcal: 663
• Protein: 41 g · Fett/Fat: 40 g · Carbs: 35 g