🍽️ Bean dish with bacon and potatoes

Name: Bean dish with bacon and potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g green beans; 500 g floury potatoes; 2 onions; 200 g smoked bacon; 1 tbsp oil; 125 ml broth; salt, black pepper from the mill

313 kcal · 30 min · 4 servings

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Ingredients

500 g green beans
500 g floury potatoes
2 onions
200 g smoked bacon
1 tbsp oil
125 ml broth
salt, black pepper from the mill

Instructions

1. Wash the beans, trim the ends, and cut them into pieces about the width of a finger. Peel the potatoes and dice them. Peel the onions and finely chop them along with the bacon.
2. Heat the oil in a pan. Fry the bacon and onions in it over low heat, stirring frequently, until they become translucent and soft.
3. Cook the beans in the broth and the potatoes in a little salted water until tender. Mix the potatoes, beans with the cooking broth, bacon, and onions. Season with salt and pepper to taste.

Nutrition per serving

kcal: 313
Protein: 19 g · Fett/Fat: 14 g · Carbs: 27 g