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🍽️ Potato and Bean Stew with Ham and Savory

625 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Thoroughly wash the green beans under running water.
  2. 2. Trim off the tough ends of the beans.
  3. 3. Cut the beans into small, bite-sized pieces.
  4. 4. Fill a pot with some water and add a pinch of salt.
  5. 5. Bring the water to a boil over medium heat.
  6. 6. Add the prepared beans to the boiling water.
  7. 7. Season the beans with fresh or dried savory.
  8. 8. Wash the potatoes thoroughly.
  9. 9. Peel the potatoes completely.
  10. 10. Cut the peeled potatoes into small cubes.
  11. 11. Add the potato cubes to the same pot with the bean water.
  12. 12. Lightly salt the vegetables with a pinch of salt.
  13. 13. Cook the vegetables over medium heat until they are tender.
  14. 14. After 15 to 18 minutes, remove half of the cooked beans from the pot.
  15. 15. Let the removed beans cool down.
  16. 16. Set aside the cooled beans separately as a side dish.
  17. 17. Cut the ham into small cubes.
  18. 18. Add the ham cubes to the pot with the remaining beans and potatoes.
  19. 19. Mix the cornstarch with a small amount of cold water to form a smooth paste.
  20. 20. Pour the vegetable broth into the pot.
  21. 21. Slowly stir the starch mixture into the soup.
  22. 22. Bring the dish back to a boil.
  23. 23. Continue cooking until the liquid thickens slightly.

Nutrition per serving