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🥗 Fresh Beans and Celery Salad with Thyme Dressing

200 kcal · 30 min · 4 servings

Ingredients

• 1 small can cannellini beans (white, small beans)
• 2 stalks celery
• 2 red onions
• 1 small Lollo Bianco
• 4 sprigs thyme
• 4 tbsp olive oil
• 4 tbsp lemon vinegar
• salt
• pepper from the mill
• 40 g chopped pistachios
• to taste thyme (for garnish)

Instructions

1. 1. Pour the beans into a colander and rinse them under cold water.
2. 2. Let the beans drain well.
3. 3. Peel the celery and wash it thoroughly.
4. 4. Cut the celery into fine pieces.
5. 5. Peel the onions.
6. 6. Slice the onions into thin rings.
7. 7. Tear the Lollo Bianco leaves into bite-sized pieces.
8. 8. Wash the salad leaves.
9. 9. Dry the salad leaves using a salad spinner.
10. 10. Strip the thyme leaves from the stems.
11. 11. Gently heat the olive oil in a pan.
12. 12. Add the thyme leaves to the warm oil and briefly sauté them.
13. 13. Stir vinegar, salt, and pepper into the oil mixture to make the dressing.
14. 14. Mix the drained beans, celery, onions, and salad with the dressing.
15. 15. Fold the pistachios into the salad.
16. 16. Plate the salad.
17. 17. Garnish the salad with fresh thyme leaves if desired.
18. 18. Serve the salad.

Nutrition per serving

• kcal: 200
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 10 g