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🍽️ Ham-Wrapped Green Beans with Fresh Herb Dip

365 kcal · 30 min · 4 servings

Ingredients

• 500 g green beans
• salt
• 100 g cat ham (thinly sliced)
• 2 tbsp olive oil
• coarse pepper
• 2 hard-boiled eggs
• 1 onion
• 250 g yogurt
• 100 g salad mayonnaise
• salt
• pepper
• 500 g mixed, finely chopped herbs (dill, parsley, chives, basil, a little chervil and lemon balm

Instructions

1. 1. Wash the green beans thoroughly.
2. 2. Trim the tough ends off the beans.
3. 3. Bring water to a boil and add some salt.
4. 4. Boil the beans in the salted water for 10 minutes.
5. 5. Remove the beans from the pot.
6. 6. Rinse the beans immediately with cold water to stop the cooking process.
7. 7. Let the beans drain well.
8. 8. Wrap each individual bean in a piece of ham.
9. 9. Cut the bread slices into narrow strips.
10. 10. Heat the olive oil in a pan.
11. 11. Fry the bread strips briefly in the hot oil.
12. 12. Fry the strips until they are golden brown.
13. 13. Let the toasted bread strips cool down.
14. 14. Place the ham rolls on the cooled bread strips.
15. 15. Season the rolls with coarse pepper.
16. 16. Finely chop the boiled eggs.
17. 17. Peel the onion.
18. 18. Cut the onion into small cubes.
19. 19. Put the chopped eggs and onion cubes into a bowl.
20. 20. Add the yogurt to the bowl.
21. 21. Add the salad mayonnaise to the bowl.
22. 22. Mix all ingredients in the bowl well.
23. 23. Season the mixture with salt.
24. 24. Season the mixture with pepper.
25. 25. Finely chop the herbs.
26. 26. Gently fold the finely chopped herbs into the sauce.
27. 27. Plate the sauce.
28. 28. Serve the sauce together with the rolls.

Nutrition per serving

• kcal: 365
• Protein: 20 g · Fett/Fat: 23 g · Carbs: 20 g