← All recipes

🍽️ Crispy Bean & Shrimp Patties

290 kcal · 30 min · 4 servings

Crispy Bean & Shrimp Patties Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the beans in a large bowl.
  2. 2. Cover them with plenty of cold water.
  3. 3. Let the beans soak overnight.
  4. 4. Drain the soaking water the next day.
  5. 5. Boil the beans in fresh water.
  6. 6. Let them cook for about one hour.
  7. 7. Peel the ginger.
  8. 8. Peel the garlic clove.
  9. 9. Grate the ginger finely.
  10. 10. Press the garlic through.
  11. 11. Peel the onion.
  12. 12. Dice the onion finely.
  13. 13. Rinse the shrimp briefly.
  14. 14. Let the shrimp drain well.
  15. 15. Heat the oil in a pan.
  16. 16. Fry the onions, garlic, and ginger in it.
  17. 17. Cook the ingredients until they are translucent.
  18. 18. Remove the pan from the heat.
  19. 19. Drain the cooked beans.
  20. 20. Let the beans cool down.
  21. 21. Rub the beans together.
  22. 22. Remove the skin in the process.
  23. 23. Put the beans and the onion mixture into the blender.
  24. 24. Puree the mixture finely.
  25. 25. Mix in the flour.
  26. 26. Season the mixture generously with salt.
  27. 27. Season the mixture generously with pepper.
  28. 28. Add the shrimp.
  29. 29. Mix everything well.
  30. 30. Preheat the oven.
  31. 31. Set the temperature to 80 degrees Celsius.
  32. 32. Turn on top and bottom heat.
  33. 33. Heat the palm fat in a wide pot.
  34. 34. Check the heat with a cooking spoon.
  35. 35. The fat is ready when small bubbles rise on the spoon.
  36. 36. Form small patties from the bean dough.
  37. 37. Fry the patties in batches.
  38. 38. Fry them for 2 to 3 minutes on each side.
  39. 39. Let the finished patties drain on kitchen paper.
  40. 40. Keep the patties warm in the oven.

Nutrition per serving