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🍽️ Blood Sausage Towers with Scallops and Sage

394 kcal · 30 min · 4 servings

Blood Sausage Towers with Scallops and Sage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the sage leaves under cold water.
  2. 2. Gently shake the leaves to let the water drip off.
  3. 3. Carefully pluck the individual leaves from the tough stems.
  4. 4. Slice the blood sausage into rounds about one centimeter thick.
  5. 5. Heat two tablespoons of oil in a large pan.
  6. 6. Fry the blood sausage slices in the hot pan.
  7. 7. Turn the slices until they are golden brown on both sides.
  8. 8. Rinse the scallops under running water.
  9. 9. Pat the scallops completely dry with a kitchen towel.
  10. 10. Heat the remaining oil in a separate hot pan.
  11. 11. Fry the scallops in the pan.
  12. 12. Turn the scallops until they are golden brown on both sides.
  13. 13. Add the prepared sage leaves and the butter to the pan with the scallops.
  14. 14. Turn the scallops in the melting butter so they are fully coated.
  15. 15. Season the scallops and the butter with salt and pepper.
  16. 16. Place the fried blood sausage slices on the serving plates.
  17. 17. Place one scallop and one sage leaf on top of each blood sausage slice.
  18. 18. Drizzle the finished towers with the remaining aromatic sage butter from the pan.

Nutrition per serving