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🍰 Blood Orange Jelly

2 kcal · 30 min · 4 servings

Ingredients

• freshly squeezed blood orange juice
• fine thyme leaves
• 250 g jam sugar (2:1)
• 1 packet citric acid

Instructions

1. 1. Add the orange juice, thyme leaves, and pectin sugar to a pot and stir well.
2. 2. Bring the mixture to a boil while stirring constantly. Let it boil vigorously for 3 minutes, stirring occasionally. Then stir in the citric acid.
3. 3. Skim off the foam and immediately fill the jelly hot to the brim into jars. Seal the jars immediately.

Nutrition per serving

• kcal: 2
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 0 g