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🍽️ Cauliflower Casserole with Bread Dumplings and Sausage

1012 kcal · 30 min · 4 servings

Ingredients

• 500 g bread for dumplings
• 200 ml milk
• 1 onion
• 0.5 handful parsley
• 1 tbsp butter
• salt
• pepper (from the mill)
• nutmeg
• 2 eggs
• breadcrumbs (if needed)
• 1 head cauliflower
• salt
• 200 g Cabanossi
• 0.5 handful parsley
• 200 ml whipping cream
• 2 tsp paprika powder (sweet)
• pepper (from the mill)
• 150 g grated mountain cheese

Instructions

1. 1. Place the bread for dumplings into a large bowl.
2. 2. Bring the milk to a boil in a saucepan.
3. 3. Pour the boiling milk over the bread.
4. 4. Let the mixture soak for about 15 minutes.
5. 5. Peel the onion.
6. 6. Dice the onion finely.
7. 7. Wash the parsley.
8. 8. Shake the parsley dry.
9. 9. Pluck off the parsley leaves.
10. 10. Chop the parsley leaves finely.
11. 11. Heat butter in a small saucepan.
12. 12. Sweat the onion cubes in the hot butter until translucent.
13. 13. Remove the saucepan from the heat.
14. 14. Stir the chopped parsley into the onions.
15. 15. Add the onion and parsley mixture to the soaked bread.
16. 16. Season the mixture with salt.
17. 17. Season the mixture with pepper.
18. 18. Season the mixture with nutmeg.
19. 19. Add the eggs to the mixture.
20. 20. Knead the mixture thoroughly with your hands.
21. 21. If the dough is too wet, add some breadcrumbs.
22. 22. Preheat the oven to 220 degrees Celsius with top and bottom heat.
23. 23. Wash the cauliflower.
24. 24. Remove the leafy greens from the cauliflower.
25. 25. Divide the cauliflower into small florets.
26. 26. Bring salted water to a boil in a pot.
27. 27. Blanch the cauliflower florets in the boiling water.
28. 28. Cook the florets for about 5 minutes.
29. 29. Drain the cooking water.
30. 30. Immediately shock the cauliflower with ice-cold water.
31. 31. Let the cauliflower drain well.
32. 32. Cut the sausages into bite-sized pieces.
33. 33. Wash the parsley.
34. 34. Shake the parsley dry.
35. 35. Chop the parsley leaves finely.
36. 36. Pour the cream into a bowl.
37. 37. Add two tablespoons of parsley to the cream.
38. 38. Add paprika powder to the cream.
39. 39. Season the cream with salt.
40. 40. Season the cream with pepper.
41. 41. Whisk the cream with the spices.
42. 42. Pour the cream mixture into a large baking dish.
43. 43. Distribute the dumplings evenly in the dish.
44. 44. Distribute the cauliflower evenly in the dish.
45. 45. Distribute the sausage pieces evenly in the dish.
46. 46. Sprinkle everything with the grated cheese.
47. 47. Bake the casserole in the preheated oven.
48. 48. Bake the casserole for about 20 minutes.
49. 49. Sprinkle the remaining parsley over the casserole.
50. 50. Serve the dish hot.

Nutrition per serving

• kcal: 1012
• Protein: 42 g · Fett/Fat: 59 g · Carbs: 78 g