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🍽️ Cauliflower with Classic Hollandaise Sauce

641 kcal · 30 min · 4 servings

Cauliflower with Classic Hollandaise Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the outer leaves from the cauliflower and cut off the tough bottom stem base.
  2. 2. Break the cauliflower into small florets.
  3. 3. Thoroughly rinse the florets under running water.
  4. 4. Place the cauliflower in a large pot.
  5. 5. Pour in enough water to cover the cauliflower by only one quarter.
  6. 6. Add milk and a pinch of salt to the water.
  7. 7. Bring the liquid to a boil.
  8. 8. Cover the pot with a lid.
  9. 9. Let the cauliflower cook over low heat for about 15 minutes.
  10. 10. Check the cooking time by piercing a floret with a knife.
  11. 11. The cauliflower is done when the knife goes through easily.
  12. 12. Melt butter in a small pot over medium heat.
  13. 13. Heat about 1 liter of water in a second pot for a water bath (bain-marie).
  14. 14. Separate the eggs and set aside the egg whites for later use.
  15. 15. Place the egg yolks, vinegar, and broth in a metal bowl.
  16. 16. Place the metal bowl over the hot water bath.
  17. 17. Whisk the egg yolk mixture until creamy and combined.
  18. 18. Remove the bowl from the heat source.
  19. 19. Slowly stir in the melted butter in a thin stream.
  20. 20. Squeeze a lemon.
  21. 21. Season the sauce with 1–2 tablespoons of lemon juice.
  22. 22. Season the sauce with salt to taste.
  23. 23. Lift the cauliflower out of the pot.
  24. 24. Let the cauliflower drain well in a colander.
  25. 25. Wash the parsley under cold water.
  26. 26. Shake the parsley dry.
  27. 27. Pick the parsley leaves off the stems.
  28. 28. Place the cauliflower florets on a deep plate.
  29. 29. Pour the warm Hollandaise sauce over the cauliflower.
  30. 30. Grind fresh pepper over the top.
  31. 31. Garnish the dish with the fresh parsley leaves.
  32. 32. Enjoy the finished dish.

Nutrition per serving