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🍽️ Cauliflower with Creamy Cheese Topping

264 kcal · 30 min · 4 servings

Ingredients

• 700 g fresh cauliflower
• 50 g grated Gouda
• sweet whipping cream
• 4 tbsp milk
• 1 egg (size L)
• salt
• pepper
• nutmeg (grated)
• 2 tbsp chopped parsley

Instructions

1. 1. Wash the cauliflower thoroughly.
2. 2. Break the cauliflower into small, bite-sized florets.
3. 3. Bring a pot of water to a boil.
4. 4. Cook the cauliflower florets in the boiling water over medium heat for a few minutes.
5. 5. Place the grated cheese in a deep bowl.
6. 6. Add cream, milk, and an egg to the bowl with the cheese.
7. 7. Season the mixture with salt and pepper.
8. 8. Grate some fresh nutmeg directly into the bowl.
9. 9. Add the chopped parsley.
10. 10. Mix all ingredients in the bowl thoroughly with a fork.
11. 11. Pour the cheese-milk mixture into a saucepan.
12. 12. Heat the sauce briefly in the saucepan while stirring constantly.
13. 13. Drain the cooked cauliflower in a colander.
14. 14. Pour the warm cheese cream sauce over the cauliflower.
15. 15. Serve the dish with fresh vegetables as a side.

Nutrition per serving

• kcal: 264
• Protein: 10 g · Fett/Fat: 22 g · Carbs: 7 g