🍽️ Cauliflower Gratin Without Pre-cooking

Name: Cauliflower Gratin Without Pre-cooking
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg cauliflower (approx. 2 small heads); 1 onion; 1 tbsp sunflower oil; 150 ml vegetable broth; 250 ml whipping cream; 2 eggs; salt; pepper (from the mill); freshly ground nutmeg; 150 g grated mountain cheese

455 kcal · 30 min · 4 servings

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Ingredients

1 kg cauliflower (approx. 2 small heads)
1 onion
1 tbsp sunflower oil
150 ml vegetable broth
250 ml whipping cream
2 eggs
salt
pepper (from the mill)
freshly ground nutmeg
150 g grated mountain cheese

Instructions

1. Preheat the oven to 180 degrees Celsius fan-forced.
2. Wash the cauliflower and cut it into small florets.
3. Peel the onion and dice it finely.
4. Sauté the onion dice in the oil in an ovenproof pan until translucent.
5. Add the cauliflower.
6. Pour in the vegetable broth.
7. Bake in the preheated oven for 15 minutes.
8. Meanwhile, whisk the cream with the eggs.
9. Season the mixture with salt, pepper, and nutmeg.
10. Pour the cream-egg mixture over the cauliflower.
11. Bake for another 10 minutes.
12. Sprinkle the grated cheese on top.
13. Bake for a further 10 minutes until golden.

Nutrition per serving

kcal: 455
Protein: 22 g · Fett/Fat: 37 g · Carbs: 9 g