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🍽️ Edible Flowers in Apple Cider Jelly

29 kcal · 30 min · 4 servings

Edible Flowers in Apple Cider Jelly Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pick out the most beautiful violas.
  2. 2. Place the gelatin in a bowl of cold water for a few minutes.
  3. 3. Warm the apple cider together with the lemon juice and 100 milliliters of water in a pot.
  4. 4. Squeeze the soaked gelatin well and dissolve it in the warm liquid.
  5. 5. Stir 500 milliliters of cold water into the mixture.
  6. 6. Season the liquid with a pinch of salt.
  7. 7. Rinse the molds briefly with cold water.
  8. 8. Pour the jelly mixture into the molds as soon as it starts to set slightly.
  9. 9. Take the flowers carefully with tweezers.
  10. 10. Dip the flowers into the jelly mixture and distribute them evenly.
  11. 11. Place the molds covered in the refrigerator for at least 3 hours.
  12. 12. Dip the molds briefly in hot water before serving.
  13. 13. Unmold the jellies carefully onto the plates.

Nutrition per serving