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🍽️ Lightning Tomato Sauce

91 kcal · 30 min · 4 servings

Ingredients

• 1 clove garlic
• 1 onion
• 3 sprigs basil
• 100 g dried tomatoes (in oil)
• 2 tbsp tomato paste (40 g)
• 425 g canned tomatoes
• 1 tbsp honey (15 g)
• salt
• pepper

Instructions

1. 1. Peel the garlic clove.
2. 2. Chop the garlic roughly.
3. 3. Peel the onion.
4. 4. Cut the onion into fine cubes.
5. 5. Wash the fresh basil.
6. 6. Shake the basil dry.
7. 7. Pluck the basil leaves off the stems.
8. 8. Drain the marinated tomatoes.
9. 9. Catch three tablespoons of the oil in the process.
10. 10. Cut the sun-dried tomatoes into coarse cubes.
11. 11. Put the chopped garlic into a food processor.
12. 12. Add the onion cubes.
13. 13. Add the basil leaves.
14. 14. Add the tomato paste.
15. 15. Put the cubed sun-dried tomatoes in.
16. 16. Pour in the caught oil.
17. 17. Put the canned tomatoes with their liquid in.
18. 18. Add the honey.
19. 19. Puree the ingredients finely.
20. 20. Alternatively, you can put the ingredients in a tall beaker and mix with a hand blender.
21. 21. Season the finished sauce with salt.
22. 22. Season the sauce finally with pepper.

Nutrition per serving

• kcal: 91
• Protein: 3 g · Fett/Fat: 4 g · Carbs: 9 g