← All recipes

🍝 Quick Orzo Pasta with Spinach

490 kcal · 30 min · 4 servings

Ingredients

• 1 large onion
• 2 garlic cloves
• 2 tbsp olive oil
• 250 g orzo pasta
• 500 ml vegetable broth
• 100 g cherry tomatoes
• 1 pack FRoSTA (leaf spinach)
• 200 g whipping cream
• 2 tbsp FRoSTA (herbs all' Italiana)
• 0.5 organic lemon (zested)
• 2 tbsp crème fraîche
• salt
• pepper
• grated Parmesan (for garnishing)
• basil (for garnishing)

Instructions

1. 1. Peel the onion and the garlic.
2. 2. Dice the onion into small cubes.
3. 3. Finely chop the garlic.
4. 4. Heat the olive oil in a pot.
5. 5. Sauté the onion and garlic in it for about 2 minutes.
6. 6. Add the pasta and the vegetable broth.
7. 7. Bring everything to a boil once.
8. 8. Let the pasta cook for about 8 minutes.
9. 9. Wash the tomatoes.
10. 10. Cut the tomatoes in half.
11. 11. Add the FRoSTA spinach and the cream to the pasta.
12. 12. Let everything simmer covered for 4 to 6 minutes.
13. 13. Stir occasionally.
14. 14. Add the FRoSTA frozen herbs all Italiana.
15. 15. Add the lemon zest.
16. 16. Add the crème fraîche.
17. 17. Stir everything well.
18. 18. Season with salt and pepper to taste.
19. 19. Garnish the pasta with grated Parmesan.
20. 20. Garnish the pasta with fresh basil leaves.

Nutrition per serving

• kcal: 490
• Protein: 12 g · Fett/Fat: 26 g · Carbs: 55 g