← All recipes

🍽️ Quick Potato Salad with Cheese

459 kcal · 30 min · 4 servings

Ingredients

• 1 kg waxy potatoes
• 1 stalk leek
• 125 ml vegetable broth
• juice of one lemon
• 1 tbsp capers
• 4 tbsp rapeseed oil
• salt
• pepper
• paprika powder
• nutmeg
• basil (for garnishing)
• 250 g Harzer cheese

Instructions

1. 1. Peel the potatoes.
2. 2. Slice the potatoes thinly.
3. 3. Boil the potato slices in salted water for 6 to 8 minutes until tender but firm.
4. 4. Wash the leek thoroughly.
5. 5. Cut the leek into thin strips.
6. 6. Place the leek strips in a large bowl.
7. 7. Bring the broth to a boil.
8. 8. Pour the hot broth over the leek.
9. 9. Add the lemon juice, capers, and oil.
10. 10. Mix everything well.
11. 11. Drain the potatoes.
12. 12. Rinse the potatoes briefly with cold water.
13. 13. Let the potatoes drain well.
14. 14. Add the potatoes to the leek in the bowl.
15. 15. Season the salad with salt.
16. 16. Season the salad with pepper.
17. 17. Season the salad with paprika powder.
18. 18. Season the salad with a pinch of nutmeg.
19. 19. Slice the cheese.
20. 20. Add the cheese slices to the salad.
21. 21. Add the fresh basil to the salad.
22. 22. Serve the salad.

Nutrition per serving

• kcal: 459
• Protein: 20 g · Fett/Fat: 23 g · Carbs: 42 g