← All recipes

🍽️ Crispy Blinis with Salmon and Caviar

410 kcal · 30 min · 4 servings

Ingredients

• 2 Eggs
• 100 g Wheat flour (Type 405)
• 100 g Buckwheat flour
• 15 g fresh yeast
• 275 ml lukewarm milk
• 2 tbsp liquid butter
• 1 pinch Salt
• 4 tbsp ghee
• 250 g cream cheese
• 200 g smoked salmon (sliced)
• 60 g seal roe
• Chive sprouts (for garnish)

Instructions

1. 1. Separate the eggs. Carefully lift the yolks away from the whites.
2. 2. Mix the wheat flour and buckwheat flour in a bowl.
3. 3. Dissolve the yeast in the milk.
4. 4. Stir the melted butter, egg yolks, and a pinch of salt into the flour mixture.
5. 5. Check the consistency of the batter.
6. 6. Add a little more milk if the batter is too thick.
7. 7. Add a little more flour if the batter is too thin.
8. 8. Cover the bowl.
9. 9. Let the batter rise in a warm place for about 20 minutes.
10. 10. Put the egg whites in the fridge.
11. 11. Beat the whites until stiff just before baking.
12. 12. Gently fold the beaten whites into the finished batter.
13. 13. Heat some clarified butter in a frying pan.
14. 14. Place one heaped tablespoon of batter into the hot pan.
15. 15. Fry the blinis in batches until golden brown on both sides.
16. 16. Fry the blinis for 1 to 2 minutes on each side.
17. 17. Place the finished blinis on a kitchen towel.
18. 18. Let the kitchen towel absorb excess fat.
19. 19. Keep the blinis warm in the oven if needed.
20. 20. Set the oven to 80 degrees Celsius.
21. 21. Place the blinis on a plate.
22. 22. Place a small dollop of cream cheese on each blini.
23. 23. Top with slices of salmon.
24. 24. Add about half a teaspoon of caviar to each piece.
25. 25. Garnish the blinis with 2 to 3 fresh chive sprigs.
26. 26. Serve the blinis immediately.

Nutrition per serving

• kcal: 410
• Protein: 21 g · Fett/Fat: 24 g · Carbs: 28 g