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🍰 Fluffy Blinis with Raspberry Sauce

105 kcal · 30 min · 4 servings

Ingredients

• 150 g buckwheat flour
• 150 g flour
• 1 pinch salt
• 20 g yeast (1/2 cube)
• 300 ml milk
• 2 tbsp butter
• 2 eggs
• butter (for frying)
• 400 g raspberries
• 2 tbsp honey
• 40 ml raspberry schnapps

Instructions

1. 1. Separate the eggs. Carefully lift the yolks away from the whites.
2. 2. Mix the regular flour with the buckwheat flour in a bowl.
3. 3. Dissolve the yeast in the milk.
4. 4. Add the liquid butter and salt to the milk-yeast mixture.
5. 5. Stir the liquid into the flour mixture.
6. 6. Cover the bowl.
7. 7. Let the dough rise in a warm place until it has expanded.
8. 8. Whip the egg whites until they are stiff and firm.
9. 9. Gently fold the whipped egg whites into the batter just before baking.
10. 10. Heat a little butter in a pan.
11. 11. Place a heaping tablespoon of batter into the pan.
12. 12. Press the batter down slightly in the pan.
13. 13. Fry the blinis on both sides until golden brown.
14. 14. Repeat the process with the remaining batter.
15. 15. Bring the raspberries together with the raspberry spirit and the honey to a boil.
16. 16. Serve the sauce together with the finished blinis.

Nutrition per serving

• kcal: 105
• Protein: 3 g · Fett/Fat: 3 g · Carbs: 15 g